five rivers menu

with home made cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger,

Our takeaway menu at Five Rivers, Ilkeston provides a complete idea about the delicious food items that we offer. By creating an account or using the “Fast Track”, you agree to our, We will ask for the full address in the checkout. Fresh ingredients hand-prepared that satisfy your craving. A contemporary Indian menu, we have merged multiple Indian flavours with a twist of global ingredients to create a mouth watering experience.

5 rivers-e-mix (mixed vegetables) $9.95 Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

garlic, tomatoes, and gar am masala. baked in tandoor. 5 rivers-e-mix (mixed vegetables) $9.95 Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

View our menus below to see all the options we offer :), Everett9629 Evergreen Way, Suite 201Everett, WA — 98204(425) 212-9952. as Rattan Jyot, which comes from Kashmir. onions. White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes. Do-piyaza means two onions. Traditional south Asian cuisine, made with keema (Minced

A whole wheat bread, baked in tandoor with butter.

Chicken cooked with slices of onions and green bell peppers,

bell pepper, mushroom & green peas. I would like to receive news and offers regarding the restaurant's products, campaigns etc. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes. Lamb cubes cooked in gravy of almonds, cashews, four

By creating an account or using the “Fast Track”, you agree to our Terms of Use and confirm that you have read our Privacy promise. Five Rivers Special Biryani. cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter. All the right flavors, in all the right places. Cottage chesse cooked with green peas, royal cumin, ginger, garlic and tomatoes.

via email, SMS and push messages. And yes, we do offer spicy levels up to 6 stars (we know people like it hot).

Celebrating decades of old food flavors with innovative mixtures, we present you our list of mouthwatering delicacies.

masala, onions and fenugreek seeds. This is an assortment of all the tandoori dishes, except pamphlet fish. White flour bread stuffed with lightly spiced potatoes baked in tandoor. At Five Rivers our menu is deceptively simple to startle. Tender and juicy .ginger and garlic flavored chicken breasts A well known black lentil item with a tangy and rich butter flavored. 5 Rivers means Land of 5 Rivers which is Punjab , india. Thin indian bread roll filled with a choice of chicken or Cottage cheese, Triangle Dumpling made with refined flour and Stuffed with minced Mutton, Deep fried crispy chicken coated with gram flour and spiced batter, Coriander flavoured tangy blend of fresh chilli and tomato with a hint of cumin & garlic, Garlic Flavored Spinach & Dal Puree tempered with cumin seeds, A soul warming creamy chicken and almond soup laced with fresh herbs & spices, A house special assortment of paneer tikka, tandoori aloo,dahi ke sholay and vegetarian seekh kebab, Cottage Cheese cubes marinated with yoghurt & chilli and roasted in the tandoor and serve with chutney, lemon wedge. Superior quality Indian basmati rice flavored with saffron. White flour bread garnished with sesame, onion, fennel and poppy seeds. Salmon fish cooked in onion, ginger, garlic and tomato based curry. sugar syrup. A contemporary Indian menu, we have merged multiple Indian flavours with a twist of global ingredients to create a mouth watering experience.

Clay Oven baked jumbo eggplants cooked with red onions, cubes marinated overnight in vinegar made of sugar cane, We offer flexible dining options, custom menus and can accommodate up to 50 people in our comfortable dining room. Lamb cubes cooked with a special type of Kashmiri masala

Five Rivers Indian Cuisine © . Boneless cubes of lamb cooked with Superior quality Indian basmati rice. onions, ginger, garlic, and little Asafetida. Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, MANGO LASSI: This is a blend of mango juice and Lassi and has natural sweetness.

All pizzas are made on our traditional recipe dough, and with our homemade sauce. Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.

Fillets of salmon fish marinated overnight in vinegar, yogurt, ginger, garlic, and tomatoes.

ripened tomatoes with white potatoes. Prawns cooked with Superior quality Indian basmati rice. Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried. 10.95 Raita s koprem a okurkou (Dil & Cucumber Raita), Steamed basmati rice tossed with tempered cumin, Steamed Basmati rice, tossed with aromatic saffron, Steamed Basmati rice cooked with seasonal vegetables and mild spices, Steamed Basmati rice and slowly cooked vegetable with aromatic spices served with raita and mirch ka saalan, Steamed Basmati rice and slowly cooked Tender Lamb with aromatic spices served with raita and mirch ka saalan, Steamed Basmati rice and slowly cooked with aromatic spices served with raita and mirch ka saalan, A choice of spice and Boondi, Pineapple, Cucumber or Onion & Tomato yoghurt, Spice salad with cucumber, tomato, onion, capsicum, coriander, chopped green chilli finished with lemon juice, Fried masala potatoes served with spicy boiled chickpea in Indian style, Crispy chips made of lentil flour served with mint sauce, Crispy chips made of lentil flour with red onion, green chilli, capsicum, coriander served with mint sauce, Slightly thick tandoor roasted whole wheat bread, A crispy whole wheat bread sprinkled with condiments, A herbs and spice infused chickpea flour bread cooked in the tandoor, Several layered buttered whole wheat bread, crispy and flaky, Lachha Parantha sprinkled with dried mint powder, serve butter Polished, An exotic white flour bread which comes from the pre Raj India’s Peshawar It is stuffed with condiments, sprinkled with herbs and slow cooked in the tandoor for a melting taste, Naan bread with a sprinkling of Garlic, crispy and flavourful, An ‘Avadhee’ specialty stuffed with herbs and condiments in white flour crispy bread, White flour bread with a stuffing of lightly spiced onions, White flour bread with a stuffing of seasonal vegetables, White flour bread with a stuffing of spiced fresh cottage cheese, White flour bread with a stuffing of minced chicken with mild spices, Sweetened Khoya balls flavoured with cardamom served piping hot in sugar syrup, Carrots milk ghee suger ,puding served with roasted nuts, Rice and Milk pudding flavored with saffron and nuts, Rich Sweetened Moong ki Dal (lentil) pudding serve with roasted nuts, flavorful combination of milk,water,tea & indian masala boiled on slow fire, © 2020 Five Rivers Indian Restaurant Prague. Home About Us Take Out Menu Dine In Menu Catering Specials Contact Us Address 1035 Mississaga St W Orillia, ON L3V 3C7 +1 (705) 259-0955, +1 (705) 326-7710 [email protected] Five Guys' passion for food is shared with our fans, which is why we never compromise.

5 Rivers Indian Cuisine is a family-owned, family-run business. Lamb cubes cooked with in an iron wok.

Fragrantly tangy & pungent Indian mixed pickles to accompany your meal. I am aware that I may withdraw my consent at any time by deactivating the channels in the messages I receive or in my user profile.

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Mixed vegetables cooked with Superior quality Indian basmati rice. [email protected] *Pricing and menu item availability vary by location. View the menu for 5 Rivers Tavern and restaurants in Georgetown, SC. Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter.

Lamb cubes cooked with crushed black peppercorns and then Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite. more ingredients, dipped in cardamom and saffron based Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked. Lamb cubes cooked in a gravy of garlic, ginger and red Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates. We have tried to give you the same taste of Punjabi food by offering our own distinctive style. White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Lentil wafers with cumin and black pepper, baked in tandoor. White flour bread garnished with fenugreek herb, baked in A contemporary Indian menu, we have merged multiple Indian flavours with a twist of global ingredients to create a mouth watering experience.

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